Most of the people love fried chicken and this is a great recipe. Adjust the seasonings to your own taste. This is a basic recipe which you can customize to your liking.
1 broiler-fryer chicken cut into pieces1/2 cup flour
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon paprika
Vegetable oil for frying
Step 1:
Place chicken parts into a large bowl. Pour the buttermilk over chicken and marinate for 2 hours or overnight.
Step 2:
Combine the flour, salt, paprika and pepper, mixing well to combine.
Step 3:
Remove chicken from buttermilk and place in flour mixture coating all sides well.
Step 4:
Pour 1 to 2 inches of oil in skillet and fry until one side is golden brown, then turn and brown other side approximately 20 minutes total.
Step 5:
Remove chicken and place on paper towels to drain off excess grease, (or you can brown on both sides until lightly golden 5 to 8 minutes, remove and place on paper towels to absorb excess grease, then place on a baking sheet and place in a preheated 350 degree F oven until juices run clean).
Step 1:
Place chicken parts into a large bowl. Pour the buttermilk over chicken and marinate for 2 hours or overnight.
Step 2:
Combine the flour, salt, paprika and pepper, mixing well to combine.
Step 3:
Remove chicken from buttermilk and place in flour mixture coating all sides well.
Step 4:
Pour 1 to 2 inches of oil in skillet and fry until one side is golden brown, then turn and brown other side approximately 20 minutes total.
Step 5:
Remove chicken and place on paper towels to drain off excess grease, (or you can brown on both sides until lightly golden 5 to 8 minutes, remove and place on paper towels to absorb excess grease, then place on a baking sheet and place in a preheated 350 degree F oven until juices run clean).
Source from Recipegoldmine.com .
by 旭日の革
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