Gado-gado is one kind of Malay food. It is also known as "Vegetable Salad with Peanut Sauce".Ingredients:
½ green cabbage
1 cucumber
3 potatoes (boiled in jackets)
3 hard-boiled eggs
100g bean sprouts
100g long beans
3 beancurd cakes (pre-fried)
For Peanut Sauce:
1 med Onion
2 tbs oil
2 tsp ground chilli
1 cup coconut milk
4 tbs ground roasted peanuts
1 tsp lemon juice
salt/Sugar to taste
Directions:
1. Skin potatoes and dice. Parboil long beans and cut 1 cm in length. Slice cabbage in small squares. Bring to boil.(don’t overcook). Julienne cucumber. Parboil beansprouts. Slice eggs into quaters. Place the vegetables decoratively on a large platter. Serve individually with Peanut sauce.
2. Saute chopped Onion in oil. Add ground chilli, reduce heat; add peanuts and cook for a few minutes, stirring constantly. Bring to boil and add coconut milk and allow to simmer for 5 minutes. Season to taste with salt, Sugar and lemon juice. This sauce is preferably served hot during winter and at room temperature during summer.
Source from Internet.
by 旭日の革
1 med Onion
2 tbs oil
2 tsp ground chilli
1 cup coconut milk
4 tbs ground roasted peanuts
1 tsp lemon juice
salt/Sugar to taste
Directions:
1. Skin potatoes and dice. Parboil long beans and cut 1 cm in length. Slice cabbage in small squares. Bring to boil.(don’t overcook). Julienne cucumber. Parboil beansprouts. Slice eggs into quaters. Place the vegetables decoratively on a large platter. Serve individually with Peanut sauce.
2. Saute chopped Onion in oil. Add ground chilli, reduce heat; add peanuts and cook for a few minutes, stirring constantly. Bring to boil and add coconut milk and allow to simmer for 5 minutes. Season to taste with salt, Sugar and lemon juice. This sauce is preferably served hot during winter and at room temperature during summer.
Source from Internet.
by 旭日の革
No comments:
Post a Comment