September Recipe: Cool Chicken Wings with Wine

花雕醉雞翼

Cool Chicken Wings with Shaoxing Wine

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材料Ingredients：

雞翼七至九隻Chicken Wing 7 to 9 pcs

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醃料Marinated Sauce：

花雕酒半杯Shaoxing Dark Rice Wine Half Cup

米酒三湯匙Chinese Clear Rice Wine 3 tablespoon

雞湯半杯Chicken Broth half Cup

青蔥兩束Green Onion 2 Bunch

薑三片Ginger 3 Sliced

鹽一茶匙Salt 1 teaspoon

白糊椒粉兩茶匙White pepper powder 2 teaspoons

糖一湯匙Sugar 1 tablespoon

麻油兩茶匙Sesame Oil 2 teaspoons

低鹽份醬油三茶匙Low Sodium Soy Sauce 3 teaspoons

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醬汁料Sauce:

花雕酒三湯匙Shaoxing Dark Rice Wine 3 tablespoon

青蔥一束Green 1 Bunch

薑兩片Ginger 2 sliced

花椒一茶匙Chinese Spicy Pepper Seed 1 teaspoon

鹽一茶匙Salt 1 teaspoon

糖兩茶匙Sugar 2 teaspoons

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做法Steps:

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1.先將所有醃料倒入雞翼中，放入冰箱醃一個晚上
Put all chicken wings into marinated source and leave it inside the refrigerator for one night.

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2.取出後連醃料蒸約十分鐘
The next day, take out the Chicken wings and use steamer to steam it for 10 minutes.
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3.將雞翼放入冰水中冷凍約十分鐘
Then, put all chicken wings into the cold water with ice cube for 10 minutes.

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4.從冰水取出吸乾水份
Take out from the cold water and leave it dry on top of the cooking paper.
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5. 淋上醬汁即可上碟
Put all chicken wings on the plate and add cooked source on top of it. Add some scallion and chili pepper julienne for decoration will do.

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Source from Internet.

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by 旭日の革